The food industry needs to develop its products permanently with increasingly demanding hygiene control, and maintaining the organoleptic quality of the food.
To achieve this, it is necessary to control the air pollution in the product’s environment (critical points).
Proper management of the flows of materials, people, waste, etc.
Proper cleaning, control and maintenance procedures.
Control of the parameters of temperature, relative humidity, decreasing overpressure and the number of particles in the air.
A INGECLIMA designs and produces the following turnkey facilities:
Air treatment.
Laminar flows.
Protocols to monitor quality assurance.
Protocols to monitor quality assurance.