Food industry needs to manufacture its products under hygienic controlled conditions and has to keep alimentary quality of the food.

In order to fulfil this requirement it is necessary to control air contamination during handling the product (critical points)
Adequate management of flows (material, personal and waste, etc.)
Adequate cleaning, monitoring and maintenance procedures
Monitoring of parameters such as temperature, humidity, pressure and particles.

INGECLIMA designs and builds turn key installations of:
Air treatment
Laminar Flow units
Protocols to monitor and assure quality.